VEG SUZI FINGERS
- 2 + 1/2 cup Milk
- 1 tbsp Butter
- 1/2 cup Suzi
- 3 tbsp Grated Paneer
- 1 tsp Grated Ginger
- 1 tsp Grated Garlic
- 1 small Green Chilli
- 2 tbsp Coriander Leaves
- 2 tbsp Rice Flour
- Water for consistency
- 1/2 cup Bread Crumbs
Oil for greasing the plate & frying
In a heavy bottom kadhai, take 2 +1/2 cup milk, let it boil.
Add butter, once it melts, add paneer and suzi.
Add ginger, garlic, finely chopped green chillies, coriander leaves, salt.
Once it thickens, pour it out thinly on a greased plate.
Refrigerate it for 1-2 hours.
Take it out from the fridge, cut it in finger shapes
Prepare a batter of rice flour + water.
Dip the fingers in the rice flour batter and then coat them with the bread crumbs.
Deep fry it and serve with green coriander or imli chutney.
Can store the Suzi Fingers in fridge for 1-2 days.