In a heavy bottom kadhai, take 2 +1/2 cup milk, let it boil.
Add butter, once it melts, add paneer and suzi.
Add ginger, garlic, finely chopped green chillies, coriander leaves, salt.
Mix well.
Once it thickens, pour it out thinly on a greased plate.
Refrigerate it for 1-2 hours.
Take it out from the fridge, cut it in finger shapes
Prepare a batter of rice flour + water.
Dip the fingers in the rice flour batter and then coat them with the bread crumbs.
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Deep fry it and serve with green coriander or imli chutney.
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Can store the Suzi Fingers in fridge for 1-2 days.
